Absolutely fabulous. The very finest restaurant we have ever been in. This is our autographed menu by Gary Danko. Our house in Raymondville was built by his father and Gary lived there as a youngster. Thank you Restaurant Gary Danko for an unforgettable evening.
Appetizer-Potato-Leek Soup with
Creme Fraiche, Salmon-crab
Fritter and Bacon.
Entree-Seared Filet of Beef with
Yukon Potatoes, Swiss Chard,
Roasted Pepper-Eggplant
Marmalade and Soy Mustard
Sauce.
Dessert-Baked Chocolate Souffle
With Two Sauces.
Walter had:
Appetizer-Lobster Salad with
Hearts of Palm, Mango,
Pistachios and Honey-Vanilla
Vinaigrette.
Entree-Seared Sea Scallops with
Asparagus-pea Purée , pickled
Radish, Spring Onions and
Sauce Marechal.
Dessert-French Macaron
Ice Cream Sandwiches with
two sauces.
They also brought us an additional assortment of bite size desserts and another appetizer with caviar as a chefs treat.”