Jun 06 2012

Costa Mesa, CA

The tree is loaded!
Apricot heaven
Annie at work!
Step two in pie making... Cut the fruit, sprinkle with lemon juice.
Step three: prepare bottom pie crust (we are making 4 apricot pies$
Step four: mix with sugar, tapioca, and cinnamon
Step five: fill the crusts
Step six : cover the pie
Pre baking...
The final product!
Apricot harvest!

Costa Mesa, CA from 2:23pm to 4:51pm PDT (2 hrs, 27 mins).

Tags: costa mesa, california
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