This is true family style dining, reminiscent of Sunday night dinners when I was growing up at Dunearn Close. Can you spot the different foods? We had chicken from Loy Kee, fried mantou, chili crab, satay, otak, Thai tofu dish, hor fun, wanton mee, fried hokkien mee, char kway teow, fishball noodles, and other noodles.